CONWAY
Superb Grain Quality
Conway is a spring husked oat producing consistent yields, with good disease resistance, excellent resistance to lodging and early ripening.
Conway has a good specific weight and a high kernel content and its grain quality has given it market appeal.
| UK Yields | |
|---|---|
| Treated Yield (%C, 7.3 t/ha) | 97 |
| Grain Quality | |||||
|---|---|---|---|---|---|
| Kernel content % | 71.7 | ||||
| Specific Weight (kg/hl) | 49.1 | ||||
| Screenings (<2.0mm) | 2.6 | ||||
| Kernel colour | white |
| Agronomics | |
|---|---|
| Resistance to lodging | 7 |
| Straw length (cm) | 103 |
| Ripening (days +/- WPB Isabel) | -1 |
| Disease Resistance | |
|---|---|
| Mildew | 6 |
| Crown rust | 4 |
Source: AHDB RL 2024
MORE INFORMATION
49 North Road,
Great Abington,
Cambridge CB21 6AS
Tel: +44 1223 890777