Conway spring oat

Superb Grain Quality

Conway is a spring husked oat producing consistent yields, with good disease resistance, excellent resistance to lodging and early ripening.


Conway has a good specific weight and a high kernel content and its grain quality has given it market appeal.


UK Yields
Treated Yield (%C, 7.7 t/ha) 95
Grain Quality
Kernel content % 71.0
Specific Weight (kg/hl) 49.8
Screenings (<2.0mm) 2.8
Kernel colour white
Agronomics
Resistance to lodging 7
Straw length (cm) 104
Ripening (days +/- WPB Isabel) -1
Disease Resistance
Mildew 6
Crown rust 5

Source: AHDB RL 2026

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